
#Easy fried mac and cheese how to#
#Easy fried mac and cheese mac#
Once the oil has reached between 360-375☏, place breaded mac and cheese into the oil and fry it until it's golden brown and crispy, about 4-5 minutes per side.Make sure to coat every piece evenly and fully. We have room in our hearts for virtually every take on macaroni and cheese from bacon-loaded recipes and baked versions to those enhanced with apple and gouda, these rich, creamy, dishes had us at hello. Place frozen mac and cheese balls in the milk until fully submerged, then the flour, then the milk again, then bread crumb mixture.Season panko bread crumbs with about a teaspoon of salt.In three separate bowls, add flour, one and a half cups flax milk, and panko bread crumbs.In a large pot on medium heat, add enough oil to cover the balls at least half way.Cover them and place them in the freezer for 4-6 hours.Once solidified, use an ice cream scoop and roll mac and cheese into six uniform balls.Place the mac and cheese in the refrigerator for at least 6 hours.Be sure to omit bread crumbs and vegan chicken from the recipe. Make the mac and cheese according to the directions.Whisk this constantly to remove all clumps.

In a small saucepan, on low heat, mix the cheese, flax milk, and Cajun seasoning.
